Valentine's Day
Tuesday, February 14th

4 COURSE MENU

Romantic Candlelit Dinner
$65

Be my Valentine’s
Foie Gras toast and grilled Polenta topped with wild mushrooms

*****

Bisque de Homard

Lobster Bisque with crayfish

Salade de Coeurs de Palmier

Salad of Heart of palm, avocado, mango and haricot vert, cilantro, citrus vinaigrette

Cœurs d’Artichauts aux tomates séchées

Artichoke’s heart and sundry tomato tossed in extra virgin olive with parmesan & grilled salami

Feuilleté de Canard aux Figues

Feuilleté of Crispy Duck confit and marinated figs in wine & balsamic

Napoléon de Betterave au Chèvre

Red Beet and goat cheese napoléon, walnut dressing

*****

Bar poëlé au Beurre de Gingembre

Pan roasted Chilean sea bass, ginger butter emulsion and leek mousse

Magret de Canard au Porto de Groseille

Duck Breast in red currant port wine sauce, glazed turnip & sweet potato purée

Filet de Boeuf sauce Foie Gras aux Cêpes

Grilled Beef tenderloin, foie gras porcini sauce, roasted potato & string bean

Coquilles St Jacques au Citron Vert

Seared Sea Scallops served with lime sauce and asparagus risotto

*****

Miroir aux Framboises

Raspberry light mousseline cake

Poire pochée au Vin Rouge

Pear poached in Burgundy wine with cinnamon and spices

Mousse au Chocolat et Amandes Grillées
Dark Chocolate Mousse topped with grilled almonds

Pâtisseries Miniatures

Assortment of petite french pastries

 

Glass of Champagne with Dessert

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