Join us for
French Restaurant Week
July 9th-15th

3 Course Menu
with a complimentary glass of champagne

Lunch $29
Dinner $39

Soupe d’Avocat
Avocado soup served with grilled shrimp

Fricassée d’Escargots au Vin Rouge
Escargots cooked in red wine with shallots and herbs

Salade de Betteraves
Red and golden beets with goat cheese, hazelnut vinaigrette

Steak Tartare
Petit Beef Tartar served with condiments on the side

Assiette de Tomate et Mangue Fraîches
Fresh tomato and mango salad, basil olive oil

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Coquilles St Jacques à l Huile Vierge
Sautéed sea scallops, virgin oil and mousse of young green pea

Duo de Poissons et ses Deux Sauces
Grilled halibut and salmon, saffron sauce and fresh herb sauce

Salade Niçoise
Grilled tuna, tomato, green bean, potato, greens, hardboiled egg, niçoise olive & anchovy

Assiette Végétarienne
Grilled eggplant, roasted bell pepper, sautéed zucchini and sundry tomato over couscous

Aloyau au Roquefort
Grilled sirloin, Roquefort sauce, green beans and roasted potato

Côte de Veau et Tian de Légumes
Veal chop marinated with herbs de Provence and vegetable “tian“

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Tarte Fine aux Fruits d’Eté
Fresh Summer fruit tart

Crème Caramel à la Lavande
Light vanilla custard, lavender caramel sauce

Café ou Chocolat Liégeois
Coffee ice cream, coffee sauce, or Chocolate ice cream, chocolate sauce

Pêche au vin rouge
Peach poached in red wine and spices

Mousse au Chocolat
Chocolate mousse
Glass of Champagne with Dessert