At Lavandou we champion small, local purveyors over large companies not only because they have the best produce, meats and fish available but because we also enjoy supporting the local economy. We aim to sustain this goal with the launch of our newest program From Farm to Table. Every Wednesday our chef will head out to a local farmer's market in search of the freshest produce to prepare a three course seasonal menu for our guests.

Having been an independantly owned and operated restaurant for over 20 years we understand what it takes to compete against the big guys and we hope that with this program and your continued support we can return the favor by supporting our local farmers.

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